Chances are, those eggs (cooked in butter!) and bacon on your plate — yes, full of saturated fat–are probably a lot healthier than that low-fat muffin. That’s especially true if you plan to add low-fat spread to the muffin. It sounds counterintuitive, but let’s put it in context. Remember the low-fat/no-fat craze of the 80s […]
Tag Archives: Replacing The Fat
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